• Cook

    Job Location US-MN-Center City
    On Call
    Hours of Work
    10:30 AM to 7:00 pm
  • Overview

    The Hazelden Betty Ford Foundation (HBFF) is the largest nonprofit addiction recovery organization in the United States. It is also one of the most mission-driven places you will find. The HBFF team is passionate about providing hope and ultimately healing. As a living, growing and evolving institution, the Hazelden Betty Ford Foundation is – at our core- a people-powered organization.  HBFF is comprised of 1600+ employees, seventeen treatment sites and produces $190 million dollars in annual revenue.  This exemplary organization serves nearly 25,000 people annually and is committed to provide hope and healing for those experiencing addiction to alcohol and other drugs.


    What makes this organization unique is its total ecosystem approach to prevention, education, research, advocacy and treatment.  All of the parts of the organization work together to inform, develop and deliver evidence- based practices that help people reclaim their futures and restore their hope.


    Being “a best place to work” is a strategic goal of HBFF and it’s a goal that every employee plays an active role in helping to achieve. Our culture is a reflection of how encouraged and energized we each feel about contributing our ideas and performing to our greatest ability. Join us and do meaningful work.


    We deeply value our employees.  Working at HBFF includes a comprehensive benefits package, including:

    Competitive Health, Dental and Vision Plans
    Retirement savings plan with employer match
    Paid time-off
    Tuition reimbursement

    Diverse individuals encouraged to apply.
    Equal Opportunity Employer:  Minorities, Women, Veterans, Disabilities


    To assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.

    • Follow standardized recipes, using proper measuring and preparation methods.
    • Assure availability of product for all areas of service, making substitutions when necessary.
    • Apply safe food handling and infection control practices.
    • Maintain production records of quality assurance and usage.
    • Assure the availability of product for those customers with therapeutic or special needs.

    Provide exceptional service to assure a positive food service experience to all customers

    • Apply strong communication and hospitality skills.
    • Assure the availability and quality of product and services and present food appropriately.
    • Assure accurate and timely provisions to customers with therapeutic or special needs.
    • Solicit verbal and written feedback on products and services used in the immediate assessment of customer satisfaction.
    • Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.


    Required Qualifications:

    • High School or Equivalent
    • Ability to work with many types of foods.
    • Ability to measure and scale recipes.
    • Quantity and scratch cooking experience.
    • HACCP knowledge.
    • Front of house experience

    Preferred Qualifications:

    • Vocational or technical training (chef or QFP)
    • One year of professional culinary experience desired.


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