• Coffee Cart Coordinator

    Job Location US-FL-Naples
    ID
    2018-6405
    Status
    On Call
    Shift
    Day
    Schedule
    Varied
    Hours of Work
    6:45 a.m. to 2:45 p.m.
  • Overview

    The Hazelden Betty Ford Foundation is the world's leading organization singularly dedicated to combating addiction to alcohol and drugs with a full continuum of services.

     

    Over the course of a year, we:

    • Serve over 15,000 patients annually through treatment centers in Minnesota, California, Illinois, Oregon, New York, and Florida
    • Educate over 600 professionals through our accredited Hazelden Graduate School of Addiction Studies, Professionals in Residence program and Summer Institute for Medical Students.
    • Provide publishing books and materials for over 32,000 publishing customers
    • Provide prevention services to over 50,000 students across the United States and the world

    One of our key strategic objectives is people - our employees are essential in the process of propelling our organization forward to meet the challenges and opportunities ahead. Are you ready to excel in these challenges and opportunities? Do you possess the qualities below? Join Our Team!

     

    What are we looking for?

    • Individuals with a Client, Customer, and/or Stakeholder Focus 
    • Results-oriented attitude
    • Interpersonal Skills and Teamwork
    • Courage and Commitment
    • Adaptability and Learning Agility

    What do we offer?

    • Competitive Benefits (health, dental, vision, etc)
    • Paid Time-Off
    • Training Opportunities
    • Retirement Savings Plan with Employer Match
    • Tuition Reimbursement

    Diverse individuals encouraged to apply.
    Equal Opportunity Employer:  Minorities, Women, Veterans, Disabilities

     

    Responsibilities

    Assist with the retail operations of Hazel's Cup, including preparation of the product, safety, quality and availability of products, and proper documentation of activities in both sanitation and production. Coordinate operations that will meet annual sales and service objectives.

    Qualifications

    Requires a High School degree or equivalent; must have previous foodservice experience; excellent customer services and/or customer services skills required; cashier experience required.

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